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QINGYUAN CHEMICAL
1. Medical and Nutritional : Core application. As an intravenous injection, it directly provides vital energy to patients who are unable to eat or urgently require energy. 2. Food Industry: Widely used in processed foods such as candies, pastries, and beverages as a sweetener, filler, and humectant. 3. Fermentation Industry: Used as a basic "culture medium" in the production of various fermented products such as alcohol, antibiotics, vitamins, and monosodium glutamate. 4.Chemical Raw Material: Used as a raw material in the synthesis of various fine chemicals such as sorbitol, vitamin C, and gluconic acid.
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin series products are made from starch by enzymatic hydrolysis.Starch is a carbohydrate formed by the aggregation of many glucose molecules. The main component is dextrin and contains oligosaccharides of polysaccharides, tetrasaccharides or more, as well as a small amount of maltose and glucose
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الغرفة 902، المنطقة د، بلازا مدينة جينباو، مدينة هوانغهوا، مدينة تشانغتشو، مقاطعة خبي
